Tuesday, October 16, 2012

Using calories for weight loss


Ever wondered what is a calorie? The definition of a calorie is "the amount of energy or heat required to raise the temperature of 1 gram of water TO1 degree Celsius."
A calorie is a unit of energy that is associated with food and drinks and is a measure of energy or heat, that food produces as your body uses it as fuel.
The first step in counting calories for your weight loss is to calculate personal how many calories you burn in a day (your total daily energy expenditure), the total number of calories your body expenditure in 24 hours, including all activities.
This is known as your maintenance level and will be the reference point (calories) from which to start your diet.
The average level of maintenance calories for women in the United States is about 2000 per day and the average man is about 2500 per day. These are averages only basis and are generally much higher for athletes or active people.
A quick and easy way to know how many calories you need per day for weight loss and maintenance is to calculate a calorie value with a multiplier as shown below.
Fat loss = multiply your weight in pounds with 12 calories (12 x lb).
Maintenance = multiply your weight in pounds with 15 calories (15 x lb).
This is a very easy method to estimate your daily calorie needs, but it has its drawbacks as it does not take into account your particular activity levels or body fat levels. Despite this, it will give you an estimate that you can work with.
The number of maintenance you get is the amount of calories you need to consume to stay at your current weight. To lose weight your calorie intake must be less than the amount of calories you burn.
To lose one pound of fat per week, you must reduce your caloric intake of 3500 calories per week, which corresponds to five hundred calories per day. This can be done by reducing your calories by 500 or combining a diet with physical activity.
The key is to balance your caloric intake with the amount of calories you burn, what is the secret of successful dieting and weight maintenance.
Become more aware of counting calories to your diet to eat every day is essential if you are trying to lose weight. Studies have shown that men and women "underestimate" their daily calories from 500 to about 1000 calories.
You can get a truer picture keeping a seven-day eating plan that you usually eat and drink during the day.

At the end of each day to eat, add the total amount of calories consumed and write them down on the food. At the end of seven days, add the total calories for the week and divide by seven, you now have your daily calorie intake.
Using a calorie counter can make counting calories easier - you can total how many calories you need for your daily activities to give you more control over the number of calories that you should include in your daily diet.
Another technique to a diet low in calories is to watch your fat intake that has the most calories.
Moderation is always important calories, if you are, by severely restricting calories, causes the body to lower its metabolic rate, which reduces its ability to burn fat.
At the same time, hunger signals increase and you quickly begin to feel the energy foods loaded with fats and sugar, the same foods that you are trying to do without.
This is because when you return to normal diet, lower metabolic rates caused by calorie restriction means that your old eating habits actually represent excess calories.
Not only will you find the fat stores just lost, but also you may even gain a little extra.
"Dieting by counting calories means that all foods are allowed, nothing is forbidden as the calories consumed do not go over your daily allowance of calories"
Counting calories can also be flexible enough to accommodate the lifestyles busiest.
A little food for thought is not it, health professionals agree that a healthy diet that includes counting calories and a low fat diet is essential for long-term healthy weight loss.
How to lose body fat and maintain muscle is to have a food program for life. Quality food and more energy efficient…




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